Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut oil chocolate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Oil Chocolate is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Oil Chocolate is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Oil Chocolate:
- Take 1/4 cup coconut oil (melted)
- Make ready 1/4 cup cacao powder
- Prepare 2 Tbsp honey
- Prepare 1/2 tsp salt
- Get 8 Almonds (chopped roughly)
- Take 8 Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap this up for this special food coconut oil chocolate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
