Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lodeh (mix vegetable with coconut milk) is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To begin with this recipe, we have to prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Get string bean
- Get egg plant
- Make ready cabbage
- Take corn
- Make ready chayote squash
- Make ready 500 ml coconut milk
- Take leaf salam
- Take 1 finger galangal
- Take 4 onion
- Take 2 garlic
- Take chilli papper
- Make ready salt
- Prepare sugar
I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Add in the fried tofu piece and mix well. Turn off the heat and add lemon juice and coriander leaves in it.
So that is going to wrap this up for this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
