Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Coconut Shrimp is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Prepare 1 LB Large Shrimp
  2. Get 1/3 Cup Cornstarch
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Cayenne Pepper
  5. Make ready 2 Cups Unsweetened Shredded Coconut
  6. Prepare 3 Egg Whites
  7. Get Baking Sheet with Parchment Paper or Foil
  8. Get 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Get Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  2. Rinse and Pat dry Shrimp
  3. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  4. Place coconut in one mix bowl and 3 egg whites in the other
  5. Cover Shrimp in cornstarch mixture, knock off excess
  6. Dip in Egg Egg Whites, let excess off.
  7. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  8. Bake shrimp, 10 min, turn over, then bake 5 min more.
  9. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that’s going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!