Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take samai
- Take water
- Take oil
- Get Curd as required
- Prepare onion chopped
- Prepare ginger finely chopped
- Prepare garlic pods finely chopped
- Prepare green chillies slitted
- Get Salt as required
- Prepare To Temper
- Get Mustard seeds
- Prepare Urad dal
- Get Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap it up with this special food samai (little millet) curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
