Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crab cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Make ready Crab Meat
- Take Green Onions, minced
- Prepare Crackers, crushed
- Take Egg, lightly beaten
- Prepare Mayonnaise
- Make ready Dijon Mustard
- Make ready Old Bay Seasoning
- Make ready Granulated Garlic
- Get Salt & Pepper to taste
- Take Oil, as needed
Instructions to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
So that is going to wrap this up for this special food crab cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
