Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Take 1.5 bricks cream cheese (12 oz. total)
- Take 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Get 1.5 cups powdered sugar, sifted
- Make ready 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap it up with this exceptional food coconut cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
