Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curd rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Curd rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curd rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Make ready 1 cup normal rice
- Make ready 1.5 cup curd
- Make ready 1 medium onion chopped
- Take 1 green chilli
- Get to taste Salt
- Get 1 tbsp roasted chana dal
- Make ready For Tadka-
- Get 1 tbsp oil
- Prepare 1 string curry leave
- Take 1 tsp mustard deed
- Make ready Pinch hing
- Prepare 1 whole red chilli
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Soak rice for 15 minutes. Then boil it. We need a little sticky rice. After cooking let it cool down completely.
- In a big bowl add curd onion green chilli chana dal and salt. Now add rice to it.
- Heat oil in a pan add mustard seed, curry leaves,hing and whole chilli. Wait for splutter of muster seed. Add this tadka to rice and mix once again.
- You can serve rice in this condition and u can serve these after putting in the refrigerator for 30 minutes.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap it up for this exceptional food curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
