Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scotch eggs in Spinach Gravy base is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Prepare 500 gm Minced Chicken
  2. Prepare 1 Chopped Onion
  3. Prepare 2 Green Chillies
  4. Take leaves Coriander and Mint
  5. Prepare 1 tsp Chilli Powder
  6. Take 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. Prepare 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Take 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. Prepare 1 Beaten egg
  14. Take Spinach Gravy
  15. Prepare 1/2 Bunch Spinach leaves
  16. Prepare 1 Onion
  17. Take 1 Big Tomato Puree
  18. Make ready to taste Salt
  19. Get 1/2 Tsp Cumin seed
  20. Prepare Oil to cook
  21. Get 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Make ready 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Get 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap this up for this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!