Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango curd. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Curd is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Curd is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango curd using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Curd:
- Get milk
- Make ready ripe mangoes
- Get thick curd
- Prepare Misri or khand powder according
Steps to make Mango Curd:
- Firstly all you need is gathered.
- Then cut mangoes in pieces and blend it with curd.
- Heat milk upto a boil then simmer for 2-3 mins and switch off the flame.
- And now let the milk come to a hand bearable temperature. Then add mango and curd mixture, mix well and pour it in the pots where you will set curd.
- Cover the pots and keep it in warm, not so airy space for at least 8 hours to set the curd.
- After 8 hours when curd is set keep it in fridge for 3 hours and then serve the cold mango curd.
So that is going to wrap this up for this exceptional food mango curd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
