Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curd Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook curd rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready plain boiled rice
- Make ready oil/ghee
- Take rai
- Take cumin seeds
- Prepare curry leaves
- Take red chillies
- Make ready Salt
- Take curd
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Boil rice in water. Add some salt to your taste. Drain extra water from it.
- In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.
- In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
