Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corny crab chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corny Crab Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Make ready fresh crab meat or refrigerated canned crab meat
- Prepare olive oil
- Take russet potatoes, peeled and chopped (about 13 oz)
- Take small onion, chopped
- Get low-sodium chicken broth
- Get frozen corn
- Prepare crushed red pepper
- Get dried basil
- Make ready half and half
- Take salt
- Prepare pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap this up for this exceptional food corny crab chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
