Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak pakoda|spinach pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Spinach Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palak Pakoda
To get started with this recipe, we must first prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Take 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Prepare 2 Tbsp corn starch
- Take 2 tsp coriander powder
- Get 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Get 1 tsp mango powder
- Make ready 1/2 tsp salt
- Get 1/8 tsp asafetida (hing)
- Take 1 tsp oil
Instructions to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
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