Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, eggplant tofu with coconut milk cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Tofu with Coconut Milk Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Tofu with Coconut Milk Cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
  1. Prepare 3 eggplants
  2. Get 4 tofu
  3. Take 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Make ready 3 cayenne pepper (chopped finely)
  5. Make ready 1 tsp salt
  6. Get 1 garlic
  7. Take 2 red onions
  8. Make ready 1 tsp coriander
  9. Get 4 cup water
Steps to make Eggplant Tofu with Coconut Milk Cream:
  1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

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