Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curd rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have curd rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Make ready rice
- Prepare curd
- Prepare Salt
- Get For tempering
- Get urad dal
- Get chana dal
- Get cumin seeds
- Take mustard seeds
- Make ready dried red chilli
- Get green chilli split
- Take ginger crushed
- Prepare Curry leaves
- Make ready grated carrot
- Take oil
- Prepare Chopped coriander leaves for garnishing
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Pressure cook rice with adding salt as per taste and when it is done let it cool down then add curd don't add curd in hot rice otherwise it will curdled.Next keep ingredient for tempering.
- Heat 2 tbsp oil in a pan and add chana dal,cumin seeds,mustard seeds,curry leaves,urad dal red chilli let it splutter then add grated ginger,red chilli,green chilli and saute well all together and last add grated carrot and add this tempering to the rice and mix well and garnish with chopped coriander leaves and serve hot curd rice.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap it up for this special food curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
