Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mint and curd dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint and Curd Dip is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mint and Curd Dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint and Curd Dip:
- Prepare hung curd
- Prepare cream cheese
- Make ready mint paste
- Take Salt
- Prepare black pepper powder
Instructions to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that’s going to wrap it up with this special food mint and curd dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
