Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper crab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Crab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Pepper Crab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Crab:
- Make ready crab legs
- Take Oil, for frying
- Get garlic
- Get big shallot
- Get sugar
- Make ready oyster sauce
- Get water
- Take Black pepper,
- Get Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that is going to wrap it up for this special food black pepper crab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
