Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Curd Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have curd rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Take cooked rice
- Prepare curd
- Make ready Salt
- Make ready For Tempering
- Get Gingelly Oil
- Get mustard seeds
- Make ready Urad Dal
- Get Chana Dal
- Get Grated Ginger
- Take curry leaves
- Make ready Hing/asafoetida
- Take Coriander leaves
Instructions to make Curd Rice:
- Prepare the steamed rice.
- Take the ingredients for tempering.
- Take a pan with little oil and temper the ingredients.
- Add the fresh curd, then the rice and salt.
- Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry
So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
