Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Get Pie ingredients
  3. Get 3 tablespoons sugar
  4. Take 5 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Prepare 2 cups milk
  7. Get 2 egg yolks slightly beaten
  8. Take 2 cups coconut
  9. Make ready 1 1/2 teaspoons vanilla extract
  10. Take 1 tablespoon butter
  11. Make ready Meringue ingredients
  12. Make ready 3 egg whites
  13. Prepare 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that is going to wrap it up with this special food coconut cream pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!