Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled amla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pickled Amla is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pickled Amla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled amla using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Amla:
- Prepare 10 amla/ gooseberries
- Make ready 1 tbspn salt
- Get 2 cups Water
- Make ready 4 green chillies
- Prepare 1 tbspn vinegar
Steps to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
So that is going to wrap it up with this special food pickled amla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
