Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Make ready 3 lb Beef, cubed
  2. Get 2 tbsp Five spice powder
  3. Take 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Make ready 5 Garlic cloves, finely chopped
  6. Make ready 1 Inch ginger, peeled and finely chopped
  7. Get 2 Green onion, finely chopped
  8. Make ready Salt and pepper
  9. Take 3 tbsp Soy sauce
  10. Get 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Make ready 1/2 cup Shaoxing cooking wine
  14. Get 1 tbsp Red boat fish sauce
  15. Prepare 4 Tomatoes, quartered
  16. Take 2 tbsp avocado oil
  17. Get 2 Bay leaves
  18. Prepare 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that is going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!