Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken zucchini so low mein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Zucchini So Low Mein is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Get 2 T reduced-sodium soy sauce
  2. Make ready 1 packet natural no-calorie sweetener
  3. Make ready 1 tsp sesame oil
  4. Take 1/2 tsp crushed garlic
  5. Prepare 1/2 tsp onion powder
  6. Prepare 20 oz spiralized zucchini, 2-3 medium
  7. Get 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Prepare 1/4 tsp garlic powder
  9. Make ready 1 c frozen Asian-style Stir-fry vegetable
  10. Get 1 c bean sprouts
  11. Get 1 c mushrooms, quartered
  12. Prepare 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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