Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot coconut salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Coconut Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Coconut Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Salad:
- Prepare 4 cups carrot (shredded)
- Get 1/3 cup raisins
- Make ready 1/4 cup unsweetened coconut flakes
- Take 2 Tbsp olive oil
- Make ready 1 Tbsp lime juice
- Get 1 Tbsp apple cider vinegar
- Make ready to taste Salt and pepper
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
So that is going to wrap this up for this special food carrot coconut salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
