Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Delicious Hummus made with Shiitake powder is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Get 1 bay leaf
- Make ready 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Prepare 110 ml water from boiling the chick peas
- Prepare 1 clove grated garlic
- Make ready 50 ml olive oil
- Prepare 1 Tbsp lemon juice
- Make ready 1 little pepper
- Make ready 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Make ready ○ a little paprika
- Make ready ○ a little dill or Italian parsley
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
So that’s going to wrap it up with this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
