Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini ricotta pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini Ricotta Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Get 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Take 1 Clove Garlic
- Make ready Olive Oil
- Take Salt and Pepper
- Prepare Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that is going to wrap it up with this special food zucchini ricotta pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
