Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Jam (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Make ready 2 apples
- Get 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Get 2 tbsp lemon juice
- Take 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap this up for this special food zucchini jam (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
