Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti zucchini bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Zucchini Bolognese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Get 5 tomatoes
  2. Prepare 1 onion
  3. Get 1 carrot
  4. Take 1-2 celery
  5. Prepare 1 zucchini
  6. Prepare 4-5 mushroom
  7. Make ready 1 peace of garlic
  8. Get Half pound ground beef
  9. Take 1 Tbs olive oil
  10. Take 1 Tbs red wine
  11. Prepare salt
  12. Prepare black pepper(ground)
  13. Get nutmeg(ground)
  14. Take Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap it up for this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!