Cape Gooseberry Jam
Cape Gooseberry Jam

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cape gooseberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cape Gooseberry Jam is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cape Gooseberry Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cape Gooseberry Jam:
  1. Get 1 Kilo Cape Gooseberry
  2. Get 1/2 Teaspoon Clove powder
  3. Make ready 1 1/4 Cups Sugar
Instructions to make Cape Gooseberry Jam:
  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that is going to wrap this up for this special food cape gooseberry jam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!