Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe for fish curry with flavours of gooseberry!!! This video shows how to make a Super Fish Curry with Gooseberry. Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Prepare 250 gms King Fish - (cleaned and sliced)
- Prepare as required coconut oil -
- Get 1/2 tsp Fenugreek seed -
- Make ready 1 tsp ginger sliced -
- Make ready 1 tsp garlic sliced -
- Make ready 5 nos onion small - (sliced)
- Get 2 nos chilly green -
- Prepare 2 curry leaves - springs
- Get 1/2 tsp turmeric powder -
- Prepare 2 tsps chilly red powder -
- Make ready 3 tsps gooseberry - (grinded without adding water)
- Get 1/4 cup coconut - (grinded into a paste adding little water)
- Get as required water -
- Get as required salt -
The preparation of this pickle is very simple. You can prepare it in two types. Good Gooseberries - cleaned and cooked Garlic - peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek Clean the gooseberries ( Nellikka) thoroughly and cook it by adding little water. Then drain out the water and wipe the water particles from the cooked.
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt! In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side. Amla (nellikka) has so many health benefits and is also used in Ayurveda medicines and tonics. It is supposed to have the highest concentration of vitamin C, improves eyesight etc. Though it is slightly sour at first when you have it raw.slowly the sweetness of the gooseberry tingles your taste buds.
So that’s going to wrap this up with this exceptional food nellikka meen curry (gooseberry fish curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
