Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corned Beef Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Get 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap it up for this special food corned beef casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
