Ground Elk Tacos
Ground Elk Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground elk tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground Elk Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Get 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Get 3 limes
  5. Make ready cotija or queso fresco, crumbled
  6. Get 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Get 3 Roma tomatoes, cored and chopped (optional)
  9. Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Take 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Take 2 tablespoons vegetable oil
  13. Take 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Prepare 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Prepare 1/4 cup water
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up with this exceptional food ground elk tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!