Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crustless Quiche FUSF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Make ready 1 cup whole milk
  3. Get 1 cup heavy cream
  4. Get 1/2 cup grated cheese
  5. Prepare 1/4 cup sour cream/Creme fraiche
  6. Get 1 leek, chopped
  7. Get 2 shallots, chopped
  8. Make ready 1 cup chopped Swiss chard
  9. Take 1/2 red pepper, diced
  10. Get 1/2 cup chopped cooked ham
  11. Make ready 3 tablespoons bread crumbs
  12. Get 2 tablespoons olive oil
  13. Make ready 1 tablespoon butter
Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap this up for this exceptional food crustless quiche fusf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!