Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. This Indonesian fragrant fried rice with lobster, squids & prawns is the ultimate comfort food.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Prepare 500 gr leftover cooked rice (a day old)
  2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
  3. Make ready Shrimp, as needed, peeled and deveined
  4. Take to taste Sweet soy sauce
  5. Prepare 3 green onion, sliced and seperate the green and white part
  6. Make ready to taste Salt,
  7. Take to taste Ground white pepper,
  8. Prepare Grind into spice paste
  9. Prepare to taste Dried chilies, soak into boiling water until softened
  10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
  11. Take 4 shallots
  12. Make ready 4 garlic cloves
  13. Get 1 cube or 1 tsp shrimp paste
  14. Take 2 tsp crispy tiny shrimp

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not!

So that’s going to wrap it up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!