Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amle Ki launji (gooseberry pickle) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amle Ki launji (gooseberry pickle) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amle Ki launji (gooseberry pickle):
- Make ready 500 gm Amla (gooseberry)
- Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
- Take 20 gm mustard seeds Dal (Rai ka Koriya)
- Take 1/2 tsp Asafoetida (hing)
- Take 2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 3-4 tsp fennel seeds (saunf)
- Get to taste Salt
- Make ready 4-5 tbsp mustard oil
Steps to make Amle Ki launji (gooseberry pickle):
- Wash & boil amla in deep pan until tender/soft.
- Remove seeds & separate amla segments.
- Assemble all ingredients. Grind all in coarsely.
- Heat mustard oil in pan. Once it smoked add grinded spices.
- Mix all properly. Saute it for 1 minute.
- Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
- Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
- Amla launji can be stored for more than one year.
So that’s going to wrap this up for this exceptional food amle ki launji (gooseberry pickle) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
