Cumin Spiced Potatoes
Cumin Spiced Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cumin spiced potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cumin Spiced Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cumin Spiced Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Spiced Potatoes:
  1. Take 3 lb red potatoes; quartered
  2. Prepare 3/4 cup salsa verde
  3. Get 1 tbsp roasted & ground cumin
  4. Make ready 1 tbsp paprika
  5. Prepare 1 tbsp onion powder
  6. Get 1 tbsp garlic powder
  7. Prepare 2 tsp cumin seed
  8. Make ready 2 tsp Mexican oregano; dried
  9. Prepare 2 tsp ancho chile powder
  10. Make ready 1 tsp cayenne pepper
  11. Prepare 1 salt and pepper
  12. Get 1 vegetable oil; as needed
Instructions to make Cumin Spiced Potatoes:
  1. Marinate potatoes in salsa for 4-48 hours.
  2. Drain. Pat dry. Toss with enough oil to cover. Season.
  3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
  4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
  5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

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