Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, zucchini oatmeal muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Make ready 2 eggs
- Prepare 1 tsp. vanilla
- Get 1 cup flour
- Make ready 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Get 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
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