Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai style pulled chicken fried rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai style pulled chicken fried rice is something which I have loved my entire life.
Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Make ready 2 eggs
- Make ready 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Take to taste Salt
- Get 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Get 2 tsp chopped cilantro
In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. Cook in your usual fashion until the rice is done. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg.
So that is going to wrap it up for this special food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
