Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked oatmeal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Oatmeal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Oatmeal is something that I have loved my entire life.
Baked oatmeal recipes are the best way to start the morning. You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Oatmeal:
- Take 3 cups old fashioned rolled oats
- Prepare 1 3/4 cup milk
- Take 2 large eggs
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/4 cup unsweetened applesauce
- Make ready 1/2 cup pure maple syrup
- Take 1 tsp. baking powder
- Take 1 tsp. cinnamon
- Get 1 tsp. vanilla extract
- Get 1/4 tsp. salt
- Make ready 1/2 cup chopped walnuts
Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck. Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples.
Steps to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
You can add berries for a juicy burst and walnuts for a crunchy topping. There is something about sweet and chewy oatmeal that is guaranteed to make you smile, whether you choose to make a simple recipe or load it up with your favorite fillings. It's delicious warm right out of the oven or warmed up in the microwave. I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.—Megan Brooks, Saint Lazare, Quebec.
So that is going to wrap it up with this special food baked oatmeal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
