Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
- Make ready 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up with this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
