Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crisp refrigerator cucumber slices. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crisp Refrigerator Cucumber Slices is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Take 6 large cucumbers
  2. Take 3 medium onions
  3. Make ready 3 cup sugar
  4. Get 3 cup apple cider vinegar
  5. Take 4 tsp canning salt
  6. Make ready 1 1/2 tsp mustard seed
  7. Make ready 3/4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap this up with this exceptional food crisp refrigerator cucumber slices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!