Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchinis and patatoes gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchinis and patatoes gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zucchinis and patatoes gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.

To begin with this particular recipe, we must prepare a few components. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Take 2 large patatoes
  2. Get 2 tbsp olive oil
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Make ready 2 clove garlic (chopped)
  6. Prepare 1 tbsp parsley (finely chopped)
  7. Take 2/3 tsp nutmeg (ground)
  8. Get 2 large zucchinis
  9. Prepare 125 grams grated gruyere cheese
  10. Take 100 ml creme fraiche (or sour cream )
  11. Make ready bechamel sauce
  12. Take 2 tbsp flour
  13. Prepare 50 grams butter
  14. Take 1/2 liter milk
  15. Prepare 1/2 tsp salt
  16. Make ready 1 pinch pepper

All Reviews for Potato, Zucchini, and Tomato Gratin. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and.

Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

Rich, creamy, flavorful, cheesy and so satisfying, this Potato and Zucchini Gratin is an ultimate comfort food side dish for any type of meal or occasion. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Slice potatoes, onions, and zucchini and set aside. As you can see, this gratin is not your typical run of the mill gratin recipe. How To Make Parmesan Zucchini and Tomato Gratin.

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