Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gooseberry crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Crumble is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gooseberry Crumble is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Crumble:
- Make ready Crumble Topping
- Get 4 oz self raising flour
- Take 2 oz margarine
- Make ready 2 oz granulated sugar
- Take Filling
- Get 1 lb Gooseberries
- Make ready 3 oz granulated sugar
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that’s going to wrap it up with this special food gooseberry crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
