Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef and potato chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Potato Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corned Beef and Potato Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Get 1 corned beef brisket
- Get 6 medium red potatos
- Get 2 onions
- Get 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Prepare 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap this up for this special food corned beef and potato chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
