Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian cucumber soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Persian Cucumber Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Take 1/2 cucumber
- Prepare 3-4 crushed walnut
- Prepare 1 clove garlic
- Prepare 4-5 dill stalks
- Prepare 1 tbs olive oil
- Prepare 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Prepare to taste salt and pepper
- Make ready pieces your favourite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap it up for this special food persian cucumber soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
