Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, company casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A wonderful casserole made with egg noodles, cottage cheese, cream cheese, and a tomato-meat sauce. Reviews for: Photos of Company Casserole. This casserole was quite easy to make and reminds me of an easier version of lasagna..
Company casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Company casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook company casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Company casserole:
- Prepare 1 box rotinni pasta
- Take 8 oz cream cheese
- Make ready 1 cup Cottage cheese
- Prepare 1 cup sour cream
- Prepare 2 cups shredded Mozzarella
- Take 1 lb hamburger
- Get 1 jar spaghetti sauce
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois. A Classic Casserole with a Company-Worthy Upgrade This homespun "hotdish" is an update on the famous chicken-wild rice combination.
Instructions to make Company casserole:
- Cook pasta according to box
- Brown beef and strain grease
- Combine beef and spaghetti sauce
- In a medium mixing bowl combine cream cheese (softened), cottage cheese, sour cream and 1 1/2 cups of Mozzarella.p
- In a 9×13 baking dish layer half of meat sauce half of pasta then half of cheese mixture and repeat with remaining half. Top with Mozzarella. I added Pepperoni before putting the Mozzarella on
- Bake uncovered on 350° for 45 minutes
Instead of the familiar canned-cream-soup base, though, it starts with a simple, fresh mushroom sauce, which adds worlds more flavor. My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too! Potluck casseroles are a proven fan fave, and they're a cinch to whip up and share with a crowd, too. Cover with the cottage cheese mixture.
So that’s going to wrap this up for this special food company casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
