Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky italian ham & eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoky Italian Ham & Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Prepare 9 slice thinly sliced smoked ham
- Make ready 6 slice jalapeño & cheese turkey
- Take 8 slice Italian genoa salami
- Take 4 oz Smoked Gouda cheese, grated
- Take 4 oz Monterrey Jack Cheese, grated
- Take 8 large eggs, beaten
- Prepare 1 tsp (to taste) garlic powder
- Get 1 tsp (to taste) onion salt
- Take black pepper
- Make ready green onion, chopped
- Take cooking spray
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that’s going to wrap this up with this special food smoky italian ham & eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
