Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, better filipino corned beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Better Filipino Corned Beef is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- Prepare 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Make ready 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Prepare 1/2 cup water
- Get 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap this up for this exceptional food better filipino corned beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
