Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cottage Cheese and Spinach Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Make ready 10 oz frozen spinach, thawed and drained
- Make ready 5 eggs
- Prepare 1 tsp parsley, dried
- Prepare 1/2 tsp coriander
- Prepare 2 cup cottage cheese
Steps to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
