Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chocolate Cupcake with Peanut Butter frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Prepare Cupcake
- Take 5 egg whites (room temperature)
- Get 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Get 1 3/4 cup granulated sugar
- Make ready 3 1/2 oz melted white chocolate
- Make ready 2 1/2 cup cake flour
- Prepare 1 tbsp baking powder
- Make ready Peanut Butter Frosting
- Take 1 cup unsalted butter softened
- Take 2 cup powdered sugar
- Prepare 1/3 cup creamy peanut butter
- Prepare 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
So that is going to wrap it up with this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
