Chocolate Cupcakes with Chocolate Peanut Butter Frosring
Chocolate Cupcakes with Chocolate Peanut Butter Frosring

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
  1. Get Cake Batter
  2. Get 2 1/2 cup flour
  3. Get 1 2/3 cup sugar
  4. Make ready 3/4 cup butter, softened
  5. Make ready 2/3 cup baking cocoa
  6. Take 1 1/4 cup water
  7. Prepare 1 1/4 tsp baking soda
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp vanilla
  10. Take 1/4 tsp baking powder
  11. Make ready 2 large eggs
  12. Take Frosting
  13. Make ready 3 cup powder sugar
  14. Take 1/2 cup butter
  15. Make ready 2 tsp vanilla
  16. Get 1/2 cup peanut butter
  17. Make ready 1/2 cup cocoa
  18. Take 4 tbsp milk
  19. Take Topping optional
  20. Prepare 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
  1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
  2. Preheat oven to 350
  3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
  4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
  5. Tip - use a ice cream scoop you batter into the tins.
  6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
  7. Let cupcakes rest in tins about 5 minutes before removing.
  8. Cool completely before frosting.
  9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
  10. Frost your cupcakes and sprinkle with peanuts if desired.

So that is going to wrap this up with this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!