Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek feta quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Feta Quiche is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Feta Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Take 3 eggs
- Get 125 ml milk
- Get 150 grams Creme Fraiche
- Prepare Salt and Pepper
- Get Filling
- Take 200 grams Chopped Spinach
- Make ready 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Get 1 onion
- Make ready 1 clove garlic
- Make ready Miscellaneous
- Take 5 piece puff pastry
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food greek feta quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


